Pound Cakes

The term "pound cake" refers to a type of cake where the components are one pound each of flour, butter, eggs, and sugar.

Typically, the cake is glazed or sprinkled with powdered sugar and has a subtle flavor (such as lemon or orange zest, almond, rum, vanilla, or coconut extract). Most often, they are made in bundts or loaves.

A great pound cake requires moist, delicious, rich, and buttery ingredients. If you try one today, you won't regret it!